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The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€5,90
Salt cured Beldi lemons from Belazu. Content: 350 gr
€5,95
Pine nuts. Packed per 100 grams, 500 grams or 1000 grams
€3,99
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
€4,25
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
€7,99
Ballymaloe Ham Glaze has a delicious sweet flavour from the pineapple and cloves and a rich texture and colour from the Dungarvan Irish Stout.
€3,75
Salt cured Beldi lemons from Belazu. Content: 350 gr
€5,95
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€5,90
Black garlic is a slowly fermented garlic.
€3,25
Salt cured Beldi lemons from Belazu. Content: 350 gr
€5,95
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€3,99
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
€7,99
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