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This cured sausage is the result of a perfect collaboration between the famous butcher Dario Cecchini and the Dutch butchers of Brandt & Levie! A sausage with wild fennel pollen, a typical ingredient of Tuscany.
€8,50
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€5,90
Salt cured Beldi lemons from Belazu. Content: 350 gr
€5,95
This cured sausage is the result of a perfect collaboration between the famous butcher Dario Cecchini and the Dutch butchers of Brandt & Levie! A sausage with wild fennel pollen, a typical ingredient of Tuscany.
€8,50
Neolea, Greek Olive Oil made from Koroneiki Olives. 500ml
€17,95
Pine nuts. Packed per 100 grams, 500 grams or 1000 grams
€3,99
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
€4,25
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€5,90
Salt cured Beldi lemons from Belazu. Content: 350 gr
€5,95
Black garlic is a slowly fermented garlic.
€3,25
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
€7,99
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€3,99
Nach-Holland.de bij House of Taste

2017-07-26 15:03:00

2017

Nach-Holland.de bij House of Taste

In juli 2017 kwam de website Nach-Holland.de naar Leeuw...

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