Balsajo
€ 7,99 Incl. tax

Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.

In stock
Quantity:
Add to cart

Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result. The flavour is during this fermentation period completely transformed. Aroma's of soy and balsamic have developed in the garlic. 

Content: 100 gr.

0 stars based on 0 reviews Add your review
Add
Use commas to separate tags
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »
You are using a really old version of
Internet Explorer, click here to upgrade your browser.
x