€ 9,25
Incl. tax
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
In stock
Article number:
Mplus 2080055
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result. The flavour is during this fermentation period completely transformed. Aroma's of soy and balsamic have developed in the garlic.
Content: 100 gr.
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