Sort by:

Tomasu Soy Sauce is the only micro brewed soy sauce in Europe and finds its origin in Rotterdam, the Netherlands. Its founder, Thomas Uljee, born and raised in Rotterdam, taught himself the art of soy sauce brewing by travelling the world, researching online and spending 3 years of trial and error by working closely together with his brewing-partner-in-crime Piet van Westen.

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »
You are using a really old version of
Internet Explorer, click here to upgrade your browser.