Desemenzo Organic White sourdogh country loaf

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€ 5,50 Incl. tax

Organic white bread with a wheat sourdough culture baked on the stone ovenfloor.

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wheat flour, water, wheatsourdough(wheat flour, water, vegetable oil (sunflower), durum wheat, sourdough, oats, rye flour, rye), durum wheat, rye semolina (water, rye, rye flour), sea salt, wheat gluten, sourdough, rye sourdough (dried), corn starch , Barley malt flour, rye malt flour, rye, flour treatment agent (E300), enzymes

Weight: 725 gr

Baking instructions: Bake for 13 minutes at 200 ° C

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