We never tire of enjoying our Spaghetti! Be it for the rich flavour of the grain, the excellent absorption of the sauce or its good cooking firmness, this is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish.
In the old town of Lari, inside the Castle, stands a large yellow building. It is the small pasta factory Pastificio Famiglia Martelli: artisan in spirit, traditional in substance. This is where the heirs of the ancient Pisan white art carry out their work. Here, between slow gestures and vintage machinery, a semolina pasta is created fully by hand.
Content: 500 gr
De beste spaghetti in zijn soort.