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This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
Black garlic is a slowly fermented garlic.
To pay tribute to our national genius is a Fusillo, made to remember our greatest symbol. 7 spirals, like the Tower of Pisa.
In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli. In contrast to large industrial plants, this is still a traditional artisan pasta factory.
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
Indispensable in Spanish cuisine. Pimenton Pikante, smoked hot paprika! Ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
This almost 100-year-old company in the province of Alicante produces a variety of herbs and spices typical of Spanish cuisine. Including this Saffron. The Saffron of El Avion lends itself very well for making paella ...
Indispensable in Spanish cuisine. Pimenton dulce, smoked paprika powder This mild variant is ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.

The place for products bursting with flavour. Always on the lookout for the best cheeses, sausages, cured meats, spices and others.

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