Meat preserves

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These rillettes are made from the legs of the wild goose. The meat is preserved very slowly at a low temperature.
This delicious spicy 'nduja is perfect for a great bruschetta, but can also be combined beautifully with a nice soft cheese such as mozzarella and ricotta! It is also perfect as a spicy element in a beautiful pasta.
Rillettes are delicious meat cooked in its own fat, these pork rillettes are candied in lard overnight with the addition of rosemary and garlic. Deliciously spread on toast with some pickles!
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