Discover our products
Brandt & Levie and Joris Bijdendijk are launched a mushroom cream soup. It is packed with porcini, shiitake, and chanterelle mushrooms, along with soup meatballs made from tarragon sausage.
€7,85
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€7,50
This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,95
Renett Apple-Cherry is a 100% fruit juice made from Renett’s own harvest. No added sugars, no concentrates, and no preservatives.
€2,50
Renett Apple-Pear is a 100% fruit juice made from Renett’s own produce. No added sugars, no concentrates, and no preservatives.
€2,50
Brandt & Levie and Joris Bijdendijk are launched a mushroom cream soup. It is packed with porcini, shiitake, and chanterelle mushrooms, along with soup meatballs made from tarragon sausage.
€7,85
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€5,25
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,99
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€5,75
