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These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,95
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€7,50
This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,95
This set from Style de Vie combines functionality with beautiful design for gourmets. The ceramic olive oil dish enhances your table for drinks or dinner.
€29,95
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,95
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
Pepper & Gin is a true Brandt & Levie classic. We enhance the gin flavor with a touch of juniper berry, which provides a delicious spiciness. The fresh kick comes from green pepper. Contents 100g
€4,99
With this pâté, Brandt & Levie has solemnized the marriage between the plum and Calvados. A delicious pâté with a balanced sweetness. Contents 100g
€4,99
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€5,25
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€5,75
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€6,85
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
