Sort by:

The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
A salted, firm, creamy caramel, made with full-bodied farmer's cream straight from IJsseloord dairy farm. Widely applicable, but due to its firm structure, excellent as a topping on cakes or pastries.
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
This delicious Cranberry Sauce from Ballymaloe is ideal for turkey, chicken and game.
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
Bolognese sauce from Ballymaloe, made from natural ingredients. Is on the table in seconds and tastes good too! For the easy and tasty meal.
Pomegranate molasses from Belazu. Slowly reduced pomegranate syrup.
The Raijmakers Heetmakers Immune Booster is a tangy green hot sauce full of fresh ingredients. It contains a large amount of Jalapeños, fresh zesty tomatillos and lime. The addition of gin, parsley and garlic creates a delicious spicy and floral taste.
The Raijmakers Heetmakers Heat enhancer is smokin' hot! It contains a large amount of habanero (30%), smoked chipotle pepper and is infused with whiskey to nicely balance out the sauce.
The Raijmakers Heetmakers Tranquilizer is a versatile and addictive hot sauce. It contains a wonderful blend of habanero pepper and sweet potato. The flavors are balanced with smoked paprika, carrots and lime for a nice acidity.
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.
The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.
A delicious sauce made from Oh Na Mi's kimchi, unique because of the rich taste of Kimchi. But not too spicy, which makes it a seasoning that goes with everything.
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »
You are using a really old version of
Internet Explorer, click here to upgrade your browser.