Oil and vinegar

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The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€14,45
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
€14,95
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€11,95
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December. Content 0.25L
€9,95
Italians say there is never enough "dolcezza" sweetness. And that is true! For this reason, Marsilio offers the extra virgin olive oil Bellevita. A delicious combination of flavors and scents with a light body. Content 0.75L
€15,95
RES Organic Garlic Olive Oil from Tuscany. Two oils (olive and garlic) combined into a great oil. Bring a herb garden into your home with this olive oil. Combine this garlic oil from Marsilio with bread, salads, fish and meat dishes
€11,95
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€19,95
An Organic olive oil with rosemary oil. With this olive oil you bring a herb garden into your home. For example, use the RES rosemary olive oil from Marsilio in combination with bread, potatoes and meat.
€11,95
Grapefruit Olive Oil (RES Pompelmo Bianco) from the white Grapefruit. Fresh, fruity and slightly bitter. Delicious in combination with fish, shellfish, salads and sauces. Content: 0.25L
€12,50
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€12,50

Jan-Tjip Douwstra started in 2009 with the import of olive oils from Tuscany Italy. This was the start of what now has become House of Taste. A supplier of fine delicacies, mostly from Europe, for restaurants, foodservice, retail and consumers. 

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