Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€4,70
Deer is extremely suitable for this type of sausage because 'the deer' is a very selective eater and therefore gives spicy and aromatic meat.
€6,00
Rillettes are delicious meat cooked in its own fat, these pork rillettes are candied in lard overnight with the addition of rosemary and garlic. Deliciously spread on toast with some pickles!
€8,25
