This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
Enjoy real Italian lasagna with these gluten-free lasagna sheets. The pasta makers at Granoro are known for their pastas made from durum wheat, but have developed this one specifically as a gluten-free option. The texture closely resembles regular pasta.
Pasta and pizza flour
Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli.
Frégula (or Fregola) is a grainy type of pasta that originated in Sardinia, Italy. The pasta is made from durum wheat and is lightly toasted, this gives it its typical texture and flavor.
The carnaroli is considered the king of the risotto varieties. It ensures a creamy dish while retaining a bite in the grain.
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
Rigatoni pasta is one of the best-known and most widely used pastas in Italy, a member of the large family of short pastas that includes penne. They have a ribbed exterior and are quite wide in diameter.
A package with all your supplies for traditional spaghetti carbonara, complete with pasta from Martelli, Parmigiano Reggiano D.O.P. and guanciale. For 4-5 people.
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
Bucatini is a pasta shape consisting of elongated tubes. It is somewhat reminiscent of hollow spaghetti. The shape is best known for its combination with an Amatriciana sauce, from the Italian village of Amatrice.
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
Enjoy real Italian pasta with this gluten-free penne from Granoro. Granoro's pasta makers make perhaps the best gluten-free pasta available, so this penne is not inferior to "normal" pasta.