Pasta, Rice & Grains

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This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,50
A package with all your supplies for traditional spaghetti carbonara, complete with pasta from Martelli, Parmigiano Reggiano D.O.P. and guanciale. For 4-5 people.
€17,50
Pasta and pizza flour
€3,85
The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€4,50
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€4,50
Enjoy real Italian lasagna with these gluten-free lasagna sheets. The pasta makers at Granoro are known for their pastas made from durum wheat, but have developed this one specifically as a gluten-free option. The texture closely resembles regular pasta.
€3,99
Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli.
€4,50
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€4,50
Frégula (or Fregola) is a grainy type of pasta that originated in Sardinia, Italy. The pasta is made from durum wheat and is lightly toasted, this gives it its typical texture and flavor.
€3,99
The carnaroli is considered the king of the risotto varieties. It ensures a creamy dish while retaining a bite in the grain.
€5,75
Paccheri pasta, a traditional Neapolitan pasta in the shape of very large round "tubes".
€3,99
Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
€3,50
Made in Italy from rolled, steamed and dried durum wheat. Coucous finds its origin in North-Africa and has since grown to a staple ingredient in many Medittereanian dishes.
€2,75
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