Cheese

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This 6 year old, North Holland cheese is a excellent specimen. Great with a good glass of wine or a nice sherry.
€2,85
The most famous of our cheeses is the Vlieland Seaweed Cheese. Using hand harvested Vlieland Seaweed (Ulva Lactuca) th flavor the entire cheese, with its salty and umami aroma's.
€8,75
Parmigiano Reggiano D.O.P. The king of Italian cheeses. And indispensable in the risotto!
€8,45
The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€9,25
A beautiful organic cowsmilk blue cheese, mild in flavor compared to most other blue cheeses but stil great in its own way.
€8,20
The specialty of the Nylander cheese farm is the authentic Frisian 'Nagelkaas'. A delicious aged yet creamy raw milk cheese with cloves and cumin.
€11,95
€3,99
Creamy Dutch cheese marbled with delicious aromatic black truffle.
€8,95
Époisse - Only for Leeuwaden, the Netherlands
€7,20
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.
€4,95
A 12 month old Dutch cheese.
€9,95
The Vlielander Cheese's are aged in former drinking water bunkers situated under the dunes of the Dutch island called Vlieland. The Bunker Cheese is aged between 8 and 12 month's in these bunkers. A beautiful combination of a strong taste and a smooth mou
€8,20
Pavé d'Affinois - Only for Leeuwarden, the Netherlands
€5,25
Remeker, raw-milk natural rind cheese that has matured for 3 months. Smooth flavour with full creamy and buttery notes due to the use of Jersey milk.
€14,95
Remeker, raw milk natural rind cheese aged for 13 months. Intense flavor, full creamy due to the use of Jersey milk marbled with protein crystals.
€20,00
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