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These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,95
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€7,50
This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,95
Brandt & Levie and Joris Bijdendijk are launched a mushroom cream soup. It is packed with porcini, shiitake, and chanterelle mushrooms, along with soup meatballs made from tarragon sausage.
€7,85
This set from Style de Vie combines functionality with beautiful design for gourmets. The ceramic olive oil dish enhances your table for drinks or dinner.
€29,95
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,95
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
A classic Frisian cookie, the name of the cookie comes from its shape. A delicious buttery biscuit with a touch of anise and whole almonds.
€5,99
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€5,25
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€5,35
