Discover our products
Sun-dried tomatoes, olives and dry sausages are all tastier from the production process they undergo. The taste slowly changes to intense umami due to salting, fermentation and drying. The savory fifth flavor in the palette that makes many hearts beat fas
€8,99
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
A Grande Réserve from the Pays d'Oc of the year 2023. Cabernet Sauvignon and Merlot.
Contents 0.75L
Contents 0.75L
€10,50
Portuguese Mackerel in a spicy olive oil. Canned 125 grams.
€4,50
Phans 100% Pure Fish Sauce from Steenbolk
Authentic and versatile, made from Steenbolk from the North Sea. This rich fish sauce is perfect for Vietnamese dishes, but also for many other meals and flavors.
Authentic and versatile, made from Steenbolk from the North Sea. This rich fish sauce is perfect for Vietnamese dishes, but also for many other meals and flavors.
€11,00
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Gimber N°2 is Gimber with the familiar kick, but with 50% less sugar ánd the delicious addition of Yuzu. Yuzu is an Asian citrus fruit that gives the Gimber an extra freshness.
€16,50
Gimber N°2 is Gimber with the familiar kick, but with 50% less sugar ánd the delicious addition of Yuzu. Yuzu is an Asian citrus fruit that gives the Gimber an extra freshness.
€27,50
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
€27,50
Angelo Gaja, top Piedmont winemaker, purchased a vineyard in Bolgheri, Tuscany in 1996. Ca’Marcanda – “house of negotiations” – produces elegant wines with international grapes and Gaja’s signature craftsmanship.
€51,50
Fresh aromas of grapefruit, lemon, pear and green apple, with a hint of fine herbs. Full structure and a seductive, long finish.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
€19,95
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€19,99
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,50
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€5,99
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
