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These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€4,95
The Spanish White Tuna, Bonito del Norte, is caught with pole and line in the Cantabrian Sea.
€5,75
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
A package with all your supplies for traditional spaghetti carbonara, complete with pasta from Martelli, Parmigiano Reggiano D.O.P. and guanciale. For 4-5 people.
€17,50
Six hand-selected wines perfect for this fall. Complete with full flavor profile and wine-food combination, for an optimal experience.
€74,95
Creamy Dutch cheese marbled with delicious aromatic black truffle.
€8,95
France | Merlot & Cabernet Franc | 14%
€87,95
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own organic fennel sausages.
€7,75
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,00
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
