The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar. This sugar bread from De Korenbloem Schaafsma can call itself the tastiest sugar bread in Friesland!
Morbier Badoz Lait Cru is made from raw cow's milk from the Jura region. It has a washed red rind and a signature black vein in the center of the cheese. The cows eat hay, grass and herbs from the region, which gives the cheese a nutty taste.