Discover our products
The Amalfi lemon (sorrento) is the most famous lemon, because it is the lemon used in limoncello making. Obviously as the name suggests from the Amalfi coast.
€9,50
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€7,50
This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,95
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
Pepper & Gin is a true Brandt & Levie classic. We enhance the gin flavor with a touch of juniper berry, which provides a delicious spiciness. The fresh kick comes from green pepper. Contents 100g
€4,99
With this pâté, Brandt & Levie has solemnized the marriage between the plum and Calvados. A delicious pâté with a balanced sweetness. Contents 100g
€4,99
Pasta sauce from the Brandt & Levie kitchen with Tomato-Mascarpone and Basil. Rich in flavor thanks to the use of fine tomatoes, smooth due to the Mascarpone, and fresh due to the Basil.
Contents: 500g
Contents: 500g
€7,99
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,55
A special edition from Dutch soy sauce brewery, Tomasu. The soy salt with wild garlic residue from the wild garlic soy sauce.
€10,00
A special edition from Dutch soy sauce brewery, Tomasu. A soy sauce with wild garlic.
€25,00
621 Ferments introduces a Shrimp Garum. A natural seasoning made from Water, Shrimp, Chickpeas, Sea Salt, Rice Koji, and Chickpea Koji.
€9,95
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€5,25
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€5,75
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
Nuri, Sardines in Olive Oil. Delicious high quality fish preserves from Portugal!
€5,25
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€6,75
