Vegetables Preserved and Pickled

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Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
€1,50
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
€5,95
Black garlic is a slowly fermented garlic.
€3,25
Oh Na Mi Kimchi ist ein handgemachtes Kimchi, das nach einem traditionellen koreanischen Familienrezept hergestellt wird. Und das alles auf niederländischem Boden. Es ist ein originales Kimchi ohne Fischsauce und daher vegan!
€5,50
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
€7,25
This summer truffle in a pot is ready for use. Slightly lighter in taste than the black winter truffle.
€10,50
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
€7,99
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€8,55
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