Vegetables Preserved and Pickled

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Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
Black garlic is a slowly fermented garlic.
Oh Na Mi Kimchi ist ein handgemachtes Kimchi, das nach einem traditionellen koreanischen Familienrezept hergestellt wird. Und das alles auf niederländischem Boden. Es ist ein originales Kimchi ohne Fischsauce und daher vegan!
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
This summer truffle in a pot is ready for use. Slightly lighter in taste than the black winter truffle.
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
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