Vegetables Preserved and Pickled

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Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
€1,50
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
€5,95
Black garlic is a slowly fermented garlic.
€3,25
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
€7,99
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
€4,50
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
€8,55
Capers, possibly the consumer’s best valued and considered pickled product, has, in Delicias Agrucapers, the most prestigious national and international brand.
€1,95
Capers, possibly the consumer’s best valued and considered pickled product, has, in Delicias Agrucapers, the most prestigious national and international brand.
€2,25
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