Vegetables Preserved and Pickled

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Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
Black garlic is a slowly fermented garlic.
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
Oh Na Mi Kimchi ist ein handgemachtes Kimchi, das nach einem traditionellen koreanischen Familienrezept hergestellt wird. Und das alles auf niederländischem Boden. Es ist ein originales Kimchi ohne Fischsauce und daher vegan!
Capers, possibly the consumer’s best valued and considered pickled product, has, in Delicias Agrucapers, the most prestigious national and international brand.
Black Garlic, 1KG bulbs
This summer truffle in a pot is ready for use. Slightly lighter in taste than the black winter truffle.
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
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