Cured Sausages

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This delicious spicy 'nduja is perfect for a great bruschetta, but can also be combined beautifully with a nice soft cheese such as mozzarella and ricotta! It is also perfect as a spicy element in a beautiful pasta.
Organic cured sausage with fennelseeds, handmade from Amsterdam!
Cured Sausage with Chilli and Oregano, Handmade in Amsterdam by Brandt& Levie!
Due to the freshness of the product, we can only deliver this in Leeuwarden, the Netherlands
Smal salami sausage with black truffle, handmade in Amsterdam!
Cured Sausage with garlic and Nutmeg, Handmade in Amsterdam!
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
Brandt & Levie Salami with lavender
Cured sausage with rosemary and rosepettals, Handmade in Amsterdam!
Cured Sausage with Piment d'Espelette and fennel seeds, Handmade in Amsterdam!
Cured sausage with parmesan and sage, Handmade in Amsterdam!
Dry cured Sausage made of wild boar meat and fresh green peppers!
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
The gunman-sausage is a deliciously spiced sausage with a savory and slightly sweet aftertaste. Perfectly accompanied with a nice beer or an old gin.
Cured sausage with Cubebe pepper, Handmade in Amsterdam!
Cured sausage with Walnut and Fenugreek, Handmade in Amsterdam!
Deer is extremely suitable for this type of sausage because 'the deer' is a very selective eater and therefore gives spicy and aromatic meat.
Brandt & Levie dryed sausage with almond and pimenton.
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