Cured Sausages

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A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
This delicious spicy 'nduja is perfect for a great bruschetta, but can also be combined beautifully with a nice soft cheese such as mozzarella and ricotta! It is also perfect as a spicy element in a beautiful pasta.
Organic cured sausage with fennelseeds, handmade from Amsterdam!
Cured Sausage with Chilli and Oregano, Handmade in Amsterdam by Brandt& Levie!
Cured sausage with parmesan and sage, Handmade in Amsterdam!
Now available at House of Taste! This package contains two sausages, one with fennel and one with garlic. You will also find two pasta sauces, one with fennel sausage and the other with rosemary sausage. Followed by pancetta and a stylish printed knife.
€55,00 €49,95
Smal salami sausage with black truffle, handmade in Amsterdam! ca. 110gr
Due to the freshness of the product, we can only deliver this in Leeuwarden, the Netherlands
Cured Sausage with garlic and Nutmeg, Handmade in Amsterdam!
Cured Sausage with Piment d'Espelette and fennel seeds, Handmade in Amsterdam!
Brandt & Levie Salami with lavender
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
Cured sausage with Cubebe pepper, Handmade in Amsterdam!
Cured sausage with Walnut and Fenugreek, Handmade in Amsterdam!
Cured sausage with rosemary and rosepettals, Handmade in Amsterdam!
Deer is extremely suitable for this type of sausage because 'the deer' is a very selective eater and therefore gives spicy and aromatic meat.
Brandt & Levie dryed sausage with almond and pimenton.
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