Cured Sausages

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This delicious spicy 'nduja is perfect for a great bruschetta, but can also be combined beautifully with a nice soft cheese such as mozzarella and ricotta! It is also perfect as a spicy element in a beautiful pasta.
Cured Sausage with Chilli and Oregano, Handmade in Amsterdam by Brandt& Levie!
Organic cured sausage with fennelseeds, handmade from Amsterdam!
Brandt & Levie dryed sausage with almond and pimenton.
The gunman-sausage is a deliciously spiced sausage with a savory and slightly sweet aftertaste. Perfectly accompanied with a nice beer or an old gin.
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
Smal salami sausage with black truffle, handmade in Amsterdam!
Due to the freshness of the product, we can only deliver this in Leeuwarden, the Netherlands
Brandt & Levie Salami with lavender
Cured Sausage with garlic and Nutmeg, Handmade in Amsterdam!
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
Dry cured Sausage made of wild boar meat and fresh green peppers!
Cured Sausage with Piment d'Espelette and fennel seeds, Handmade in Amsterdam!
Cured sausage with Cubebe pepper, Handmade in Amsterdam!
Cured sausage with parmesan and sage, Handmade in Amsterdam!
Cured sausage with Walnut and Fenugreek, Handmade in Amsterdam!
Cured sausage with rosemary and rosepettals, Handmade in Amsterdam!
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