Cured Sausages

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This delicious spicy 'nduja is perfect for a great bruschetta, but can also be combined beautifully with a nice soft cheese such as mozzarella and ricotta! It is also perfect as a spicy element in a beautiful pasta.
€6,50
Organic cured sausage with fennelseeds, handmade from Amsterdam!
€7,85
Cured sausage with parmesan and sage, Handmade in Amsterdam!
€8,25
Cured Sausage with Piment d'Espelette and fennel seeds, Handmade in Amsterdam!
€8,45
Cured Sausage with Chilli and Oregano, Handmade in Amsterdam by Brandt& Levie!
€7,85
Cured Sausage with garlic and Nutmeg, Handmade in Amsterdam!
€7,85
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
€5,95
Due to the freshness of the product, we can only deliver this in Leeuwarden, the Netherlands
€5,99
Smal salami sausage with black truffle, handmade in Amsterdam!
€9,50
Cured sausage with rosemary and rosepettals, Handmade in Amsterdam!
€7,85
Cured sausage with Cubebe pepper, Handmade in Amsterdam!
€7,85
Brandt & Levie dryed sausage with almond and pimenton.
€8,99
Cured sausage with Walnut and Fenugreek, Handmade in Amsterdam!
€8,85
A Frisian take on the Spanish Chorizo, a sausage with cayenne pepper.
€4,75
Deer is extremely suitable for this type of sausage because 'the deer' is a very selective eater and therefore gives spicy and aromatic meat.
€6,00
Brandt & Levie Salami with lavender
€7,85
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