An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
Lágrima, Portuguese for tear, but in this case tears of happiness. Due to the exuberantly rich and sweet character of this Port, some drops (tears) remain on the glass!
A beautiful herbal port, with flavors of dried figs and plums. Deliciously full of flavor and with a beautiful brownish color due to the maturation in small wooden barrels.
Krohn's 2017 Vintage Port is perhaps the best vintage of the 21st century. Made after a near perfect growing season and will keep for many years to come.
Krohn's 2003 Vintage Port is among one of the best vintages of this century. Excellent for drinking now, or storing until 2050 at the latest.
A delicious port with clear red fruit in the taste, slight aroma's of almond due to the ripening, and a deliciously rich aftertaste.
Krohn's 2011 Vintage Port is (after 2017) perhaps the finest vintage of this century. A fantastic port that can be kept for up to 40 years.