Spice pastes

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The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
Crispy chilli oil is an Asian condiment that gives any dish an extra kick. The spiciness combined with the crunch of puffed buckwheat grains make for the ultimate condiment to finish your dish.
€11,50
Cos Bakker developed this recipe after learning how to make sambal from his mother-in-law. And with success, wonderfully spicy with a fresh note. Great seasoning!
€7,75
Zhoug is a delicious Yemeni spice paste made with fresh coriander, parsley and cloves. Mix it with yogurt for a delicious spicy dipping sauce or use it as a spice paste to season poultry
€5,95
A beautiful and spicy persian spice paste, made with ginger, turmeric and chilli. It is great to use as a marinade for slow cooked meats and root vegetables.
€5,95
This delicious sambal ketjap is made according to a family recipe and is the ideal accompaniment to Indonesian dishes.
€7,85
A North African spice paste made with fresh coriander, cumin and lemon. Delicious as a marinade for fish and poultry, but also great to use as a spice base for couscous.
€4,95
Pasta of grilled and sundried peppers, sundried tomatoes, garlic, paprika and a hint of cinnamon.
€5,50
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