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The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
Delicious filled cookies from baker Edwin Klaasen, handmade by the master himself! Filled with a wonderful almond paste!
Kompaktes Roggenbrot gefüllt mit Früchten, Nüssen und Gewürzen! Perfekt als Beilage zu Käse und Aufschnitt.
Organic white bread with a wheat sourdough culture baked on the stone ovenfloor.
A delicious soft almond cake with a flaky crust and a crispy top.
Named after "van Dijk" shop from Waalwijk, where this dark sourdough bread was the first on the menu. 1000 grams of pure sourdough bread from DesemEnzo. Nice crispy crust with a wonderful soft interior.
Named after "van Dijk" shop from Waalwijk, where this sourdough bread was first on the menu.
Panettone bread with pieces of pistachio and candied pineapple and apricot in gift wrap.
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