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Delicious filled cookies from baker Edwin Klaasen, handmade by the master himself! Filled with a wonderful almond paste!
Panettone bread with pieces of pistachio and candied pineapple and apricot in gift wrap.
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar. This sugar bread from De Korenbloem Schaafsma can call itself the tastiest sugar bread in Friesland!
Named after "van Dijk" shop from Waalwijk, where this dark sourdough bread was the first on the menu. 450 grams of pure sourdough bread from DesemEnzo. Nice crispy crust with a wonderful soft interior.
Named after "van Dijk" shop from Waalwijk, where this sourdough bread was first on the menu.
A delicious soft almond cake with a flaky crust and a crispy top.
The currant bread from Edwin Klaasen is so tasty !! A bread of 450 grams full of currants. Nice and soft, slightly sweet. Delicious with a layer of butter or just as is!
Kompaktes Roggenbrot gefüllt mit Früchten, Nüssen und Gewürzen! Perfekt als Beilage zu Käse und Aufschnitt.
Organic white bread with a wheat sourdough culture baked on the stone ovenfloor.
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