Dutch Cheese

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The most famous of our cheeses is the Vlieland Seaweed Cheese. Using hand harvested Vlieland Seaweed (Ulva Lactuca) th flavor the entire cheese, with its salty and umami aroma's.
€8,75
A beautiful organic cowsmilk blue cheese, mild in flavor compared to most other blue cheeses but stil great in its own way.
€8,20
A 12 month old Dutch cheese.
€11,95
The Vlielander Cheese's are aged in former drinking water bunkers situated under the dunes of the Dutch island called Vlieland. The Bunker Cheese is aged between 8 and 12 month's in these bunkers. A beautiful combination of a strong taste and a smooth mou
€8,20
Remeker, raw milk natural rind cheese aged for 13 months. Intense flavor, full creamy due to the use of Jersey milk marbled with protein crystals.
€20,00
The Roodbonter mild cheese is a wonderfully creamy cheese made from the cow's milk of the Maas-Rijn-IJsel breed. The aromas are immediately reminiscent of spring.
€10,99
Creamy Dutch cheese marbled with delicious aromatic black truffle.
€8,95
Remeker, raw-milk natural rind cheese that has matured for 3 months. Smooth flavour with full creamy and buttery notes due to the use of Jersey milk.
€13,55
The specialty of the Nylander cheese farm is the authentic Frisian 'Nagelkaas'. A delicious creamy raw milk cheese with cloves and cumin.
€13,50
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