A rum barrel aged quadrupel from Eggens. Aged for more than 380 days in 5-year-old rum barrels, creating a firm, full-bodied flavor based on a delicious contemporary quadrupel.
A quadruple from van Daal aged on Scotch Islay Whisky casks for 10 months. Smoky, full-bodied and powerful due to aging.
A Baltic Porter from Harlingen, a dark beer with robust and velvety notes of coffee and cocoa which makes it beautifully balanced.
This quadruple has aged for 10 months in a Jamaican rum barrel, giving the beer notes of peach, vanilla, brown sugar and apricot.
The Dokwerker is a Baltic Porter from Het Brouwdok, a beautiful newfangled porter with notes of coffee and chocolate. This porter has aged in wooden barrels for an extra depth of flavor.
The Dude from the Brew Dock is a Milk Stout, a stout brewed with lactose for extra creaminess. They aged this version in wooden barrels for extra flavor.
An Eggens quadruple aged in Islay Scotch Whisky casks. Aged for 135 days in Islay South Scotch Whisky casks, deliberately a little shorter than usual to avoid letting the whisky's firm and smoky flavour dominate.