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The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
Black garlic is a slowly fermented garlic.
Salt cured Beldi lemons from Belazu. Content: 350 gr
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
Portuguese Sardines in a spicy tomato sauce. Canned 125 grams
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