Smeralda Squid Ink – Nero di Seppia
Smeralda squid ink gives pasta, risotto and sauces a beautiful deep black colour and a subtle, savoury flavour. This Italian classic, Nero di Seppia, is widely used in Mediterranean cuisine.
How to use it
Simply add the squid ink to pasta dough, risotto or a sauce during cooking. It is especially delicious combined with seafood, garlic, olive oil and lemon. A small amount is often all you need to create the characteristic black colour and distinctive flavour.
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