Baby Artichoke hearts in extra virgin olive oil

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€ 8,55 Incl. tax

Artichokes are a real staple ingredient in the Italian cuisine. These baby artichoke hearts are briefly blanched in a mixture of water, salt and white wine vinegar and then placed in extra virgin olive oil!

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Ingredients: Artichoke hearts (63%), Extra virgin olive oil (36%), White wine vinegar, water, salt, Acidity regulator: citric acid, Antioxidant: ascorbic acid.

Storage advice: After opening keep cool (4 ° C) and consume within 5 days.

Content: 180 gr

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