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Bucatini is a pasta shape consisting of elongated tubes. It is somewhat reminiscent of hollow spaghetti. The shape is best known for its combination with an Amatriciana sauce, from the Italian village of Amatrice.

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Bucatini, sometimes also called perciatelli, is a long, spaghetti shaped pasta with a hole in it. The name comes from a couple of Italian words. The first: buco, which means hole. And then we have bucato: meaning pierced or punctured. Like perciato, which is where the other name of this pasta comes from. You can think of it as long, hollow spaghetti strands. They are therefore slightly thicker than its little brother spaghetti.

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