Ballymaloe Mint Jelly
Mint Jelly from Ballymaloe is ideal for serving with rack of lamb or leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese. Mint Jelly, is often used in English and Irish cuisine. On the continent of Europe you see the Mint Jelly being used more and more around Easter.
Content: 220 grams