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Paccheri pasta, a traditional Neapolitan pasta in the shape of very large round "tubes".

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Paccheri pasta, a traditional Neapolitan pasta in the shape of very large round "tubes". The meaning of this name "open hand clap" refers to the sound of the pasta when served with a nice thick sauce.

Fill this pasta with porcini mushrooms and a red wine sauce, or with a thick ragù.

This pasta is made with the finest durum wheat and is formed with a bronze mold.

Ingredients: Durum wheat, egg
Cooking time: approx. 12 minutes
Producer: Attilio

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