Discover 621 Ferments Smoked Chicken Garum: a fermented seasoning made from smoked chicken, offering deep umami flavour and delicate smoky notes. Perfect for sauces, gravies, soups and marinades.
621 Ferments Smoked Chicken Garum – 160 ml
Add incredible depth and savoury character to your dishes with Smoked Chicken Garum by 621 Ferments. This distinctive fermented seasoning is made with Oranjehoen chicken, gently smoked over beechwood. The chicken is then fermented using koji, creating a concentrated umami flavour with a delicate smokiness and remarkable complexity.
The secret ingredient for extraordinary flavour.
Just a few drops of Smoked Chicken Garum can transform an ordinary dish into something special. Use it to enhance sauces, gravies, soups and slow-cooked dishes. It also works beautifully in marinades and vinaigrettes or as a finishing touch for roasted vegetables.
The garums by 621 Ferments originate from the kitchen of Amsterdam's restaurant Choux. Combining natural ingredients, fermentation and a sustainable approach to sourcing, 621 Ferments creates exceptional flavour enhancers for professional chefs and passionate home cooks alike.
Why choose 621 Ferments Smoked Chicken Garum?
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Made with Oranjehoen chicken
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Gently smoked over beechwood
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Fermented using koji
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Deep umami flavour with a delicate smoky character
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Perfect for sauces, soups, marinades and slow-cooked dishes
An exceptional seasoning for anyone who loves experimenting with flavour and adding an extra dimension to their cooking.
Contents: 160 ml
Ingredients: chicken (42%), water, sea salt, Arborio rice and Aspergillus oryzae (koji).
