Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€19,99
Fresh aromas of grapefruit, lemon, pear and green apple, with a hint of fine herbs. Full structure and a seductive, long finish.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
Serving suggestion
Perfect as an aperitif and with light dishes, grilled meat and Provencal cuisine.
€19,95
