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A rum barrel aged quadrupel from Eggens. Aged for more than 380 days in 5-year-old rum barrels, creating a firm, full-bodied flavor based on a delicious contemporary quadrupel.
An Eggens quadruple aged in Islay Scotch Whisky casks. Aged for 135 days in Islay South Scotch Whisky casks, deliberately a little shorter than usual to avoid letting the whisky's firm and smoky flavour dominate.
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