Polenta Svelta by Fontana Formiello is a Northern Italian dish made from ground corn (semolina) flour. It is precooked and dried which ensures that the polenta cooks quickly.
€3,50
Made in Italy from rolled, steamed and dried durum wheat. Coucous finds its origin in North-Africa and has since grown to a staple ingredient in many Medittereanian dishes.
€2,75
