N°621 Black Garlic Garum elevates your dishes with a rich, savory umami flavor. Crafted sustainably, this garum is made using upcycled and consciously sourced natural ingredients.
N°621 Black Garlic Garum – Deep Umami Seasoning
N°621 Black Garlic Garum elevates your dishes with a rich, savory umami flavor. Crafted sustainably, this garum is made using upcycled and consciously sourced natural ingredients.
Enhance your cooking with this new variant made from mushrooms and black garlic. The black garlic is slowly caramelized using the residual heat of our fermentation process, resulting in a deep, complex, and rounded taste.
Perfect as a natural flavor booster for vegetables, pasta, risotto, sauces, and plant-based dishes.
Ingredients
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Mushroom (42%)
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Black garlic
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Arborio rice
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Aspergillus oryzae
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Water
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Sea salt
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Patience
Looking for recipes on how to use garum? Then take a look here at 621 Ferments.
