Products tagged with Herfst

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Broth from Fattoria Italia "gusto" Fungi Porcini. Perfect for use in soups, sauces, rice dishes, risotto etc. With a delicious rich taste of porcini mushrooms.
Enjoy this full creamy Vanilla Paste from Nielsen Massey. Season your dishes and baked goods with a little of this Vanilla.
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
These rillettes are made from the legs of the wild goose. The meat is preserved very slowly at a low temperature.
Delicious walnuts, ready to eat. Eat these nuts as a snack, or with a salad or yogurt. Use the walnuts to bake the most delicious cakes and brownies.
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
This excellent extra virgin olive oil is nicely balanced in taste to give dishes a true truffle sensation at the last minute. Inh. 100ml
Dried porcini mushrooms are a wonderful aromatic product and a real umami bomb!
Sliced summer truffle in a pot. This "Tubber Aestivum" cut in pot. Ready for use. Delicious in combination with pasta dishes, bruchetta or on meat and fish.
Powerful red Rioja wine with a nice balance between wood maturation and fruit. Tastes very well with meat from the grill.
A very interesting wine with enough complexity. Sweet aromas of black plum, tobacco and a hint of caramel. Great with beautiful game, or beautiful cheeses.
Deep dark red wine offering up notes of crème de cassis, vanilla bean, toasted spice, peach pit and spring flowers; elegant and focused on the palate, with medium to fullbodied richness, it shows thrilling purity and a great finish.
A Baltic Porter from Harlingen, a dark beer with robust and velvety notes of coffee and cocoa which makes it beautifully balanced.
This delicious Cranberry Sauce from Ballymaloe is ideal for turkey, chicken and game.
A delicious deep red wine from one of the oldest wineries in the Rioja, Bodega Carlos Serres. This delicious gran reserva has complex aromas of black fruit, cinnamon and vanilla. A soft mouthfeel with a balanced finish.
The Aneto stew broth is a perfect seasoning for stews, soups and sauces, or as a base for savoury pies.
A beautiful herbal port, with flavors of dried figs and plums. Deliciously full of flavor and with a beautiful brownish color due to the maturation in small wooden barrels.
Dry cured Sausage made of wild boar meat and fresh green peppers!
A delicious port with clear red fruit in the taste, slight aroma's of almond due to the ripening, and a deliciously rich aftertaste.
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