The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
Zhoug is a delicious Yemeni spice paste made with fresh coriander, parsley and cloves. Mix it with yogurt for a delicious spicy dipping sauce or use it as a spice paste to season poultry
A North African spice paste made with fresh coriander, cumin and lemon. Delicious as a marinade for fish and poultry, but also great to use as a spice base for couscous.
Balck garlic is white garlic that has been left fermenting for three weeks on a high temprature. This puree is solely made of the cloves of the fermented garlic, a very sweet and soft puree is the end result.
Sherry Vinegar 0.2 L (6.75 oz)
Pomegranate molasses from Belazu. Slowly reduced pomegranate syrup.
Nielsen Massey's sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, d
Black garlic is a slowly fermented garlic.