Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€5,35
The 6-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use.
Content: 250ml
Content: 250ml
€17,75
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
Slightly sour raspberry dressing. Combines very well in a salad with sweet or salty ingredients.
€4,95
The currant bread from Edwin Klaasen is so tasty !! A bread of 450 grams full of currants. Nice and soft, slightly sweet. Delicious with a layer of butter or just as is!
€5,95
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
€4,75
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€21,50
Indispensable in Spanish cuisine. Pimenton dulce, smoked paprika powder This mild variant is ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
Indispensable in Spanish cuisine. Pimenton Pikante, smoked hot paprika! Ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
This package includes the Tomasu x Peugeot salt mill, Tomasu Soy Salt and a funnel for easy filling.
€85,00
Grapes harvested at night are cold soaked for three hours after destemming, then pressed and fermented separately in refrigerated tanks. This method gives the wine its delicate, light colour and fresh, elegant character.
€20,50
Belazu's aubergine & parmesan pesto is made according to a traditional recipe with Parmigiano Reggiano, aubergine and tomato puree.
€6,50
Bucatini is a pasta shape consisting of elongated tubes. It is somewhat reminiscent of hollow spaghetti. The shape is best known for its combination with an Amatriciana sauce, from the Italian village of Amatrice.
€3,25
Frégula (or Fregola) is a grainy type of pasta that originated in Sardinia, Italy. The pasta is made from durum wheat and is lightly toasted, this gives it its typical texture and flavor.
€5,45
Made in Italy from rolled, steamed and dried durum wheat. Coucous finds its origin in North-Africa and has since grown to a staple ingredient in many Medittereanian dishes.
€2,75
