Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
Enjoy real Italian pasta with this gluten-free spaghetti. Granoro's pasta makers make the best gluten-free pasta, including this spaghetti made from Quinoa flour. The texture is almost the same as "normal" pasta.
€3,99
A limited edition of a special Sweet and Spicy Soy Sauce from Tomasu. Made with Madame Jeanette.
200ml. Delivery from the 1st of december
200ml. Delivery from the 1st of december
€30,00
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€5,99
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
A product that was never planned. Tomasu Sambal made from Madame Jeanette Pepers. 165gr
€15,00
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,50
