Sort by:

Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own organic fennel sausages.
A beautiful and spicy persian spice paste, made with ginger, turmeric and chilli. It is great to use as a marinade for slow cooked meats and root vegetables.
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
Crispy chilli oil is an Asian condiment that gives any dish an extra kick. The spiciness combined with the crunch of puffed buckwheat grains make for the ultimate condiment to finish your dish.
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
A limited edition of a special Sweet and Spicy Soy Sauce from Tomasu. Made with Madame Jeanette.
200ml. Delivery from the 1st of december
Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
4 x 33CL beers from beer brewery "Het Brouwdok" and 1 glass.
The seasonal dry sausage from Brandt & Levie. Pig and Wine, this dry sausage with wild boar, red wine, and hazelnut fits perfectly on a winter snack board.
Only for Leeuwarden, the Netherlands.
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »
You are using a really old version of
Internet Explorer, click here to upgrade your browser.