Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,50
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€6,50
Taste Pakket - Only for Leeuwarden, the Netherlands
€37,50
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
Portuguese Sardines in a spicy tomato sauce. Canned 125 grams
€4,50
Known in Italy as Savoiardi, these long fingers are crunchy cookies often used for the classic Italian dessert Tiramisu or eaten with a cup of coffee or tea. These long fingers are made in Italy, the real deal.
€3,75
Taste Pakket - Only for Leeuwarden, the Netherlands
€50,95
The "Banda Rossa" is the ultimate expression of the art of Giusti vinegars. Originally intended as a gift from Uncle Giuseppe to his family members.
Content: 100ml
Content: 100ml
€45,00
