The 12-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use. Contains: 250ml
€29,50
According to Klepper and Klepper the best mildly salty Licorice ever. We can agree with that. But what do you think? Content 200gr
€4,45
A delicious ready-to-use fish broth from Aneto, a beautiful Catalan company that specializes in making broths.
€6,50
Phans 100% Pure Fish Sauce from Steenbolk
Authentic and versatile, made from Steenbolk from the North Sea. This rich fish sauce is perfect for Vietnamese dishes, but also for many other meals and flavors.
Authentic and versatile, made from Steenbolk from the North Sea. This rich fish sauce is perfect for Vietnamese dishes, but also for many other meals and flavors.
€11,00
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€9,95
Gert-Jan Mulder and his son make the Landgoed Cheesesticks with high-quality raw materials such as real butter, flour, Traditional Dutch Cheese, poppy seeds and sesame seeds.
€4,95
Fattoria Italia broth contains no preservatives, colorants, flavor enhancers and considerably less salt than most other bouillon cubes. This broth is suitable for people with lactose intolerance.
€2,50
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Indispensable in Spanish cuisine. Pimenton dulce, smoked paprika powder This mild variant is ideal for preparing paella, sauces, Chorizo, tapas, marinades and more.
€3,95
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
The Spanish White Tuna, Bonito del Norte, is caught with pole and line in the Cantabrian Sea.
€5,75
Chicken broth from Fattoria Italia, Gusto Pollo. A great base for soups and sauces with poultry.
€2,50
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
€19,50
Eine vielseitige Fischsauce auf Algenbasis mit einem reichen, raffinierten Geschmack. Perfekt für eine pflanzliche Ernährung oder für alle, die nach einem leckeren Fischersatz suchen. Ideal zum Kochen, Marinieren und Würzen von Gerichten
€11,00
Chips like you've never tasted them before! A tasty potato chip, baked in extra virgin olive oil with salt from beautiful Sanlúcar, Andalusia.
€1,95
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
Raw cashew nuts can be used well to put together a nice nut mix, but also go very well with savory dishes such as a nice summery stir-fry.
€17,75
