Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€5,25
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€5,75
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€6,75
The Amalfi lemon (sorrento) is the most famous lemon, because it is the lemon used in limoncello making. Obviously as the name suggests from the Amalfi coast.
€9,50
Nuri, Sardines in Olive Oil. Delicious high quality fish preserves from Portugal!
€5,25
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€5,35
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,55
A special edition from Dutch soy sauce brewery, Tomasu. A soy sauce with wild garlic.
€25,00
Pasta sauce from the Brandt & Levie kitchen with Tomato-Mascarpone and Basil. Rich in flavor thanks to the use of fine tomatoes, smooth due to the Mascarpone, and fresh due to the Basil.
Contents: 500g
Contents: 500g
€7,99
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
Taste Pakket - Only for Leeuwarden, the Netherlands
€37,50
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,99
Crispy square toasts from the Gran Pavesi brand made from corn. Due to the use of corn, the toasts are completely gluten-free. Delicious with a piece of cheese.
€3,50
This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,95
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€7,50
Oven-baked Italian crackers from Gran Pavesi. The familiar blue bag of crackers that are delicious with a piece of cheese or a spread.
€3,50
