Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€5,25
A special edition from Dutch soy sauce brewery, Tomasu. A soy sauce with wild garlic.
€25,00
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€5,75
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€7,50
Nuri, Sardines in Olive Oil. Delicious high quality fish preserves from Portugal!
€5,25
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€6,75
A special edition from Dutch soy sauce brewery, Tomasu. The soy salt with wild garlic residue from the wild garlic soy sauce.
€10,00
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own fennel sausages.
€7,99
A limited edition of a special Sweet and Spicy Soy Sauce from Tomasu. Made with Madame Jeanette.
200ml. Delivery from the 1st of december
200ml. Delivery from the 1st of december
€30,00
The Spanish White Tuna, Bonito del Norte, is caught with pole and line in the Cantabrian Sea.
€5,75
Portuguese Sardines in a spicy tomato sauce. Canned 125 grams
€5,25
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€5,35
