These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,55
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
The Spanish White Tuna, Bonito del Norte, is caught with pole and line in the Cantabrian Sea.
€5,75
Pepper & Gin is a true Brandt & Levie classic. We enhance the gin flavor with a touch of juniper berry, which provides a delicious spiciness. The fresh kick comes from green pepper. Contents 100g
€4,99
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
€5,99
This 6 year old, North Holland cheese is a excellent specimen. Great with a good glass of wine or a nice sherry.
€2,85
Pasta sauce from the Brandt & Levie kitchen with Tomato-Mascarpone and Basil. Rich in flavor thanks to the use of fine tomatoes, smooth due to the Mascarpone, and fresh due to the Basil.
Contents: 500g
Contents: 500g
€7,99
Taste Pakket - Only for Leeuwarden, the Netherlands
€50,95
Portuguese Sardines in a spicy tomato sauce. Canned 125 grams
€5,25
White Miso. A savory seasoning from the Miso Tasty Belazu kitchen.
€5,50
This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,95
This Sweet Spicy Soy Sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and our own grown Madam Jeanette peppers.
€15,00
Enjoy this full creamy Vanilla Paste from Nielsen Massey. Season your dishes and baked goods with a little of this Vanilla.
60ml
60ml
€19,95
Brandt & Levie and Joris Bijdendijk are launched a mushroom cream soup. It is packed with porcini, shiitake, and chanterelle mushrooms, along with soup meatballs made from tarragon sausage.
€7,85
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,95
