The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€5,35
Crispy chilli oil is an Asian condiment that gives any dish an extra kick. The spiciness combined with the crunch of puffed buckwheat grains make for the ultimate condiment to finish your dish.
€7,75
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
This beautiful beer was created by combining a beautiful white beer with a delicious fresh limoncello. Resulting in a deliciously refreshing drinkable beer of 5.5%.
€3,75
Pomegranate molasses from Belazu. Slowly reduced pomegranate syrup.
€11,95
Marsilio extra virgin Olive Oil
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
This high-quality Italian olive oil from Castiglion Fibocchi (between, Siena, Florence and Arezzo), Tuscany Italy, is made from ripe olives harvested from mid-November to mid-December.
€19,75
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
€5,99
You could call Papale a Papal wine. The grapes from which this wine is made come from a vineyard that has been in the possession of the Orsini family for many generations. This family is the descendants of the Italian Pope Benedetto XIII, who was elected
€65,00
The 12-year-old Balsamic by Giuseppe Giusti has for years been located on centuries-old oak barrels. Suitable for cold and warm use. Contains: 250ml
€29,50
Raw brown almonds can be used for all kinds of applications, from sweet marzipan and bitter amaretti cookies to Indian curries and almond milk.
€2,50
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
Known in Italy as Savoiardi, these long fingers are crunchy cookies often used for the classic Italian dessert Tiramisu or eaten with a cup of coffee or tea. These long fingers are made in Italy, the real deal.
€3,75
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
€6,99
Pasta sauce from the Brandt & Levie kitchen with Tomato-Mascarpone and Basil. Rich in flavor thanks to the use of fine tomatoes, smooth due to the Mascarpone, and fresh due to the Basil.
Contents: 500g
Contents: 500g
€7,99
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,55
This mackerel in tomato sauce from Nuri is delicious mackerel, to use on toast, in dishes and so delicious with drinks.
€5,75
The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.
€17,50
This summer truffle in a pot is ready for use. Slightly lighter in taste than the black winter truffle.
€10,50
