Portuguese Sardines in a spicy tomato sauce. Canned 125 grams
€5,25
The Maccheroni of Tuscany are inspired by local tradition that counts among its various shapes a pasta suitable for the most substantial and heartiest sauces.
€5,35
Renett Apple-Pear is a 100% fruit juice made from Renett’s own produce. No added sugars, no concentrates, and no preservatives.
€2,50
The salty and lightly acidic taste, of the preserved lemons, brings an intense lemon flavour to a wide variety of dishes
€6,99
Chicken broth from Aneto. This Catalan company specializes in making ready-to-use stock. In other words, you just have to buy this chicken stock and do nothing more about it.
€6,25
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
Broth from Fattoria Italia "gusto" Fungi Porcini. Perfect for use in soups, sauces, rice dishes, risotto etc. With a delicious rich taste of porcini mushrooms.
€3,00
Beautiful handmade Italian fusilli by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,55
Extra Spiced Sardines in Olive Oil . Canned 125 grams
€5,75
A dry sausage, made by Slagerij Spijkerman in Akkrum, with the Madame Jeanette pepper in it. The addition of this pepper makes this a good spicy dry sausage.
€5,99
Pastrami from 'Wild van Wild', made from wild goose. This Jewish-Hungarian delicacy is originally made from beef, but is incredibly delicious also from wild goose.
€5,99
Remeker, raw milk natural rind cheese aged for 13 months. Intense flavor, full creamy due to the use of Jersey milk marbled with protein crystals.
€23,25
Dark sourdough bread from Broodheren baker Edwin Klaasen. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€8,95
The "Banda Rossa" is the ultimate expression of the art of Giusti vinegars. Originally intended as a gift from Uncle Giuseppe to his family members.
Content: 250 ml
Content: 250 ml
€69,95
Florens, a beautiful powerful Tuscan olive oil with a slight bitternes en peppery aftertaste. Delicious with breads, salads, fruit, soups and sauces.
€21,50
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
