The Amalfi lemon (sorrento) is the most famous lemon, because it is the lemon used in limoncello making. Obviously as the name suggests from the Amalfi coast.
€8,25
Parmigiano Reggiano D.O.P. The king of Italian cheeses. And indispensable in the risotto!
€8,45
This 6 year old, North Holland cheese is a excellent specimen. Great with a good glass of wine or a nice sherry.
€2,85
Pomegranate molasses from Belazu. Slowly reduced pomegranate syrup.
€11,95
N°621 Black Garlic Garum elevates your dishes with a rich, savory umami flavor. Crafted sustainably, this garum is made using upcycled and consciously sourced natural ingredients.
€13,95
Belazu's aubergine & parmesan pesto is made according to a traditional recipe with Parmigiano Reggiano, aubergine and tomato puree.
€6,50
Enjoy real Italian pasta with this gluten-free spaghetti. Granoro's pasta makers make the best gluten-free pasta, including this spaghetti made from Quinoa flour. The texture is almost the same as "normal" pasta.
€3,99
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
Enjoy real Italian lasagna with these gluten-free lasagna sheets. The pasta makers at Granoro are known for their pastas made from durum wheat, but have developed this one specifically as a gluten-free option. The texture closely resembles regular pasta.
€3,99
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€1,95
Dark sourdough bread from Broodheren baker Edwin Klaasen. This high-quality sourdough bread is available in 1000 grams and 500 grams.
€8,95
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
Kimchi Mayonnaise by Oh Na Mi. You simply want to have this in your home. Creamy Mayonnaise with Kimchi by Oh Na Mi.
€6,45
Pecorino is a hard Italian sheep's cheese. This Pecorino Romano from Lazio has a strong and salty taste. The salty taste is partly because the cheese is washed with seawater during preparation.
€7,99
Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli.
€5,35
