Pasta sauce from the Brandt & Levie kitchen with Tomato-Mascarpone and Basil. Rich in flavor thanks to the use of fine tomatoes, smooth due to the Mascarpone, and fresh due to the Basil.
Contents: 500g
Contents: 500g
€7,99
A typical Amarone, high in flavour due to the use of the raisined grapes and the two-year maturation. With notes of cherry, cinnamon and chocolate in the nose with flavours of cherry and brown sugar.
€28,95
A limited edition of a special Sweet and Spicy Soy Sauce from Tomasu. Made with Madame Jeanette.
200ml. Delivery from the 1st of december
200ml. Delivery from the 1st of december
€30,00
Enjoy real Italian pasta with this linguini from Granoro. Imagine yourself in Italy with this long pasta made from hard durum wheat. Ideal for making pasta carbonara, for example.
€2,75
Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
€1,50
Extra Spiced Sardines in Olive Oil . Canned 125 grams
€5,75
Sicilian biscuits filled with a deliciously flavored sweet lemony filling!
€5,95
Beautiful handmade Italian penne by Martelli, made from Italian and Canadian durum wheat. Because of the way it is made, every sauce sticks to this delicious authentic pasta.
€5,35
Lemon chips, so nice and fresh with a bit of acidity and a subtle "bite" since pink pepper is secretly not a pepper but a red berry!
€1,95
These Ortiz sardines are caught in Galicia. Ortiz buys these sardines in auction houses (lonjas) on the north coast of Spain. The sardines are carefully heated and filleted by hand.
€7,95
Rillettes gets its flavor from the long confiting of pork in lard. This creates a tender, deep taste. For some extra kick, Brandt & Levie adds their favorite black Sarawak pepper
€4,99
Mint Jelly from Ballymaloe is ideal for serving with a rack of lamb, lamb chops or s leg of lamb. But also consider serving it with desserts, for example, ice cream, pear or apple or cheese.
€4,25
A special edition from Dutch soy sauce brewery, Tomasu. The soy salt with wild garlic residue from the wild garlic soy sauce.
€10,00
N°621 Black Garlic Garum elevates your dishes with a rich, savory umami flavor. Crafted sustainably, this garum is made using upcycled and consciously sourced natural ingredients.
€13,95
Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. Spicy olive oil is added to this deliciously spicy and tangy version, which makes the pâté very nicely flavored.
€4,95
Crispy chilli oil is an Asian condiment that gives any dish an extra kick. The spiciness combined with the crunch of puffed buckwheat grains make for the ultimate condiment to finish your dish.
€7,75
Enjoy real Italian pasta with this gluten-free spaghetti. Granoro's pasta makers make the best gluten-free pasta, including this spaghetti made from Quinoa flour. The texture is almost the same as "normal" pasta.
€3,99
