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This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,90
Sun-dried tomatoes, olives and dry sausages are all tastier from the production process they undergo. The taste slowly changes to intense umami due to salting, fermentation and drying. The savory fifth flavor in the palette that makes many hearts beat fas
€8,99
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
A Grande Réserve from the Pays d'Oc of the year 2023. Cabernet Sauvignon and Merlot.
Contents 0.75L
Contents 0.75L
€10,50
Portuguese Mackerel in a spicy olive oil. Canned 125 grams.
€4,50
Phans 100% Pure Fish Sauce from Steenbolk
Authentic and versatile, made from Steenbolk from the North Sea. This rich fish sauce is perfect for Vietnamese dishes, but also for many other meals and flavors.
Authentic and versatile, made from Steenbolk from the North Sea. This rich fish sauce is perfect for Vietnamese dishes, but also for many other meals and flavors.
€11,00
This pizza dough mix requires only water, making it incredibly easy to make. It makes four 250-gram Neapolitan pizza balls.
€8,90
Luigi Einaudi Barolo Costa Grimalda 2021.Piemonte, Italië.
0,75L
0,75L
€93,50
Nolano's tomato puree, made with carefully selected Campania tomatoes.
€1,95
Gimber N°2 is Gimber with the familiar kick, but with 50% less sugar ánd the delicious addition of Yuzu. Yuzu is an Asian citrus fruit that gives the Gimber an extra freshness.
€16,50
Gimber N°2 is Gimber with the familiar kick, but with 50% less sugar ánd the delicious addition of Yuzu. Yuzu is an Asian citrus fruit that gives the Gimber an extra freshness.
€27,50
Gimber is packed the best Peruvian ginger, lemons, herbs and spices, and is a great alternative for any alcoholic drink.
€27,50
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,50
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
