Salt from the barrels of Tomasu. Made from salt from Guerande, Brittany France and soy sauce from Tomasu from Rotterdam.
€12,50
Nuri's Sardine Pâté is perhaps the perfect product to revive the Portuguese vacation spirit. Spicy olive oil is added to this deliciously spicy and tangy version, which makes the pâté very nicely flavored.
€3,99
You could call Papale a Papal wine. The grapes from which this wine is made come from a vineyard that has been in the possession of the Orsini family for many generations. This family is the descendants of the Italian Pope Benedetto XIII, who was elected
€65,00
A beautiful herbal port, with flavors of dried figs and plums. Deliciously full of flavor and with a beautiful brownish color due to the maturation in small wooden barrels.
€11,50
This richly filled strawberry syrup tastes like strawberry should. A delicious sweet thirst quencher.
€14,50
The Ballymaloe Jalapeno Pepper Relish is a tasty and spicy addition for sandwiches, snacks and light meals. The Jalapeno Pepper Relish is ideal for various meat dishes, cold cuts, and burgers, etc.
€4,50
Eine vielseitige Fischsauce auf Algenbasis mit einem reichen, raffinierten Geschmack. Perfekt für eine pflanzliche Ernährung oder für alle, die nach einem leckeren Fischersatz suchen. Ideal zum Kochen, Marinieren und Würzen von Gerichten
€11,00
Smooth, silky and delicious for the pour. Adds the perfect texture to any espresso to make latte art look like a walk in the park. It’ll give a creamy boost to morning cereals, granny’s recipes, coffee and tea. Plant-based.
€3,85
A limited edition of a special Sweet and Spicy Soy Sauce from Tomasu. Made with Madame Jeanette.
200ml. Delivery from the 1st of december
200ml. Delivery from the 1st of december
€30,00
A crema is a reduction of balsamic vinegar to which cooked grape must has been added. This ensures that a crema is syrupy in texture and full-sweet in flavour.
€8,25
An amber-coloured 10-year wood-aged port. A Colheita must have matured for at least 8 years in wooden barrels, at Krohn's they let the port mature for 10 years, for an optimal taste experience.
€26,50
Luxurious assortiment of chocolates filled with delicious cream.
€7,45
Chips, fried in sunflower oil and seasoned with Pimentón de la Vera and salt. Content: 150 grams.
€4,75
These 8-year-old Balsamic vinegars from Giuseppe Giusti have aged for several years on centuries old oak barrels.
Content: 250ml
Content: 250ml
€19,95
