Guanciale is an Italian bacon made from the pig's cheek (also known as face bacon). Of course best known for the spaghetti alla carbonara! But the possibilities of use are so much greater!
€8,95
This is the pasta type that best enhances any sauce, from Amatriciana, to meat sauce to a simple drizzle of olive oil, turning a simple recipe into a superb dish
€4,95
The Belazu Rose Harissa is a spicy herbal paste, ideal for sauces, soups and pasta's. A favorite of the middle eastern cuisine.
€6,85
Brandt & Levie, known for their delicious fresh and dry sausages, also make this delicious pasta sauce, filled with vegetables and of course meat from their own organic fennel sausages.
€7,99
Nuri, Sardines in spicy olive oil. Delicious, quality fish preserves from Portugal!
€4,50
Crispy chilli oil is an Asian condiment that gives any dish an extra kick. The spiciness combined with the crunch of puffed buckwheat grains make for the ultimate condiment to finish your dish.
€11,50
The traditional Frisian Sûkerbôle, delicious bread with a hint of cinnamon and slightly caramelized sugar.
€5,99
Black lime is a lime that is completly dried, They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
€1,50
Taste Pakket - Only for Leeuwarden, the Netherlands
€35,00
This 6 year old, North Holland cheese is a excellent specimen. Great with a good glass of wine or a nice sherry.
€2,85
A classic British soft drink, with a typical spicy taste. Great as it is, but it's also perfect in a delicious cocktail.
€2,25
This crema di balsamico with Date and Figs is one of our most sold products. "Its a sweet in a bottle" sweet, stuffy and fresh at the same time. Delicious for cheeses, salads or with cold cuts.
€9,95
Known in Italy as Savoiardi, these long fingers are crunchy cookies often used for the classic Italian dessert Tiramisu or eaten with a cup of coffee or tea. These long fingers are made in Italy, the real deal.
€3,75
These anchovies come from the Cantabrian sea. This is called the best area for these fish. The anchovies are caught in April, May and June.
€5,75
